passion for food

Cheap, tasty and easy to make! Learn about 5 of the absolute classics of the traditional Italian cuisine. 1) Pasta alla Norma Norma sauce...

The Sicilian cassata derives its name from the Latin word "caseum", which means cheese. This is a traditional Sicilian cake made with...

The passulate are delicious Apulia bread rolls with raisins mixed with salt, pepper and wine. The savory taste of bread contrasts nicely...

The casatiello is a rustic savory cheese pie typical of the Campania that is usually prepared during the Easter period. It consists of...

Ricciolina cake (curly cake) is a traditional dessert of Emilia Romagna region. It is very well known in the Ferrara area and within the...

The orange cake is a sweet and fragrant dessert. Excellent for breakfast or a snack, this cake is easy and superb if made with Italian...

Frico, a Friuli-Venezia Giulia recipe, comes from the Carinc Apls in the northeastern Italian area. It is a savory cheese pancake cooked...

The vodka penne is a dish very popular in the 80s on the tables of Italians, and in the United States. There are those who claim to be a...

The "cioppino", despite the name may suggest the opposite, is not a typical Italian recipe but it is a fisherman stew cooked with...

The Italian love cake is a perfect dessert for Valentine's day. It is easy and quick to make layered chocolate cake with one layer of...

Note that both polenta and grit are made from corn but of different types. The texture is completely different but also the flavor is...

The tart is a classic of Italian rustic desserts, a simple and genuine tart made with shortbread and jam. The recipe is made quickly and...

Pasta Margherita recipe is described for the first time in 1892 in one of the most famous recipe books of the Italian cuisine, "L...

Do you want to prepare a different salad? I suggest you try a classic of southern Italian cuisine that plays with the contrast of sweet...

Ricotta is a dairy product obtained by coagulating whey protein. It has always been considered a light cheese with many proteins and...

The bagna cauda is a historical recipe of Piedmont, a tasty sauce with an intense and rich taste in umami made with anchovies and garlic...

There are several ways to make coffee at the bar and they depend on personal taste and the Country you are in. But how do Italians take...

You are 100% sure you know Italian food, are not you? You already know pasta, pizza, meatballs, coffee and pastries. You know what to...

Norma sauce is used to prepare a dish made of pasta, usually macaroni (or rigatoni or penne), topped with tomato and with the subsequent...

The Apulian focaccia is a rustic preparation that includes the dough laid directly in the pan and then topped with tomatoes, aromatic...