passion for food

Passatelli are a first course dumpling soup, hot and savoury, typical of the cuisine of Emilia Romagna; it is a type of fresh cheese...

The recipe for making gratin tomatoes, with breadcrumbs, basil and olive oil is quick and easy. In less than an hour it allows you to...

This is an Abruzzese pasta known all over the world, perfect to be accompanied by meat sauces. Using the guitar, i.e. the instrument used...

Meatballs with sauce represent the classic recipe of the Italian grandmother. A preparation that belongs to the everyday life of many...

INGREDIENTS For the sponge cake 4 eggs 3/4 cup of sugar 1 cup of flour 2 tablespoons cornstarch 1 vanilla flavoring 1 lemon zest 1 pinch...

The cucuzza and tenerumi soup is the Sicilian summer soup par excellence, prepared with long summer long zucchini and their tenderest...

The bilbolbul cake is prepared without eggs and butter but very #chocolatey. The cake is soft and soft and is perfect if accompanied by...

Linguine al batti-batti is a typical dish of the Ligurian Riviera. The batti-batti is a crustacean (magnosa or sea cicada, scyllarus...

Spaghetti alla trappitara, is a traditional Abruzzese dish typical of the hilly and piedmont areas, which was anciently offered to...

The Bolognese Imperial Soup (Royale soup) is a typical dish of the culinary tradition of Emilia-Romagna Region, widespread especially in...

The crespelle di riso are rice pudding fritters typical from the city of Catania (Sicily), scented with citrus fruits, soft inside and...

A typical recipe from Northern Italy: Piedmontese eggs are a tasty and very simple dish to prepare. The base of the dish consists of a...

Pesto is a traditional sauce typical of the Liguria Region used to prepare pasta dishes (mainly trofie pasta shape). It is included among...

Italian style red wine poached peaches are the perfect dessert for summer dinners. Very easy to do, it was a classic of the 80's Italian...

“Pappa al pomodoro” (tomato soup) is a traditional Tuscany recipe made famous by the Italian singer Rita Pavone who in 1965 dedicated a...

Biancomangiare, an almond pudding common throughout several Italian regions but with roots in Sicily. It has been included in the list of...

Chickpea Fritters a popular Sicilian street food of Arabic origin. The panella is a typical street food of the Palermo area cuisine eaten...

It may seem strange to use a wild plant to cook a first course, but nettle risotto has a delicate and refined taste! In addition to the...

Dinner is a fundamental moment for Italians and is never expected before eight in the evening. All family members, in fact, at the end of...

Bruscandoli are wild hop shoots. Wild hops are called "aspargina" in Lombardy, "luvertìn" in Piedmont, "luperi" in Umbria, "bruscandolo"...